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Coffee is by far one of the most popular beverages in America. One of the reasons for it is the amazing variety of flavours and simplicity of preparation. Coffee making industry has never sized to come up with new ways to make it easier for coffee lovers to enjoy their cup of this delicious drink.

Melitta filterpads is a wonderful and most simple way to enjoy a fresh cup of your favourite coffee brand every time. Used in Melitta One:one coffee makers, Melitta filterpads allow you to eliminate coffee wastage as well as ensure that you have that freshly brewed cup of coffee in a flash every time you need it.

There is absolutely no limitation of brands and flavours of coffee you can make with Melitta filterpads. However I'd like to point out a few suggestions that might make your drink most enjoyable!

First of all you want to make sure that you use the fine grind of coffee with your Melitta filterpads. The finer it is the better. Normally a drip coffee grind is acceptable, but espresso or Turkish grinds are recommended for better results.

You can put as much or as little coffee in your Melitta filterpad as you want to make your coffee stronger or weaker. The maximum amount is about 8 grams ( 3 to 4 teaspoons). After you fill your Melitta filterpad, make sure that you close it securely and that coffee is spread around evenly.

It is important that you remove all loose coffee grains off your Melitta filterpad before using it. One single coffee grain could be enough to plug the coffee drain of your coffee maker. You don't want this to happen!

Because the whole preparation process takes only seconds and the widest variety of coffee brands, brewing coffee using Melitta filterpads is by far my most favourite way to make my coffee every single day!

Enjoy great tips on how to choose a perfect Melitta coffee maker for your home, how to store your coffee, amazing coffee recipes and much more on my website www.yourmelittacoffeemaker.com.

If you always thought that Starbucks coffee was good, then to you the Jamaican Blue Mountain coffee will definitely be extraordinary. Blue Mountain Coffee is a treat you will love to deserve. The best lots of blue mountain coffee are noted for their mild flavor and lack of bitterness. What makes this coffee so much better than all the other coffee has something to do with the unique growing, harvesting or roasting processes. Unfortunately, a lot of coffee is wrongly labeled as "Jamaican Blue Mountain Coffee" as they are sometimes blended with inferior grades of coffee and sold to unsuspecting customers for lower prices. So be sure to get the real stuffs to taste the goodness of this coffee has for you.

Jamaican Blue Mountain ranks right up there with Kona as the most overrated coffee on the market today. Broadly speaking, coffee harvested from the parishes of Saint Andrew, Saint Thomas, Portland and Saint Mary, and grown at elevations between 1,500 and 3,000 feet, may be considered Blue Mountain coffee. Coffee grown below 1,500 foot elevation is called Jamaica Supreme or Jamaica Low Mountain. This fine gourmet coffee has to be certified by the Jamaican Coffee Industry Board (the highest regulatory authority for coffee in Jamaica) and is widely recognized in the industry and by coffee connoisseurs by name for its smooth delicate taste, and unmistakable aroma.

When you place your order for this coffee, always be sure to order freshly roasted Grade 1, export quality Blue Mountain Coffee beans. The fresh ground beans are the main factor that made a significant difference in taste. On the other hand, although freshness and variety counts, it's the roast that matters the most. When buying the coffee, do buy those that are vacuum packed in one-way valve bags to further ensure quality and freshness. If you are a regular drinker of good coffee, you can even consider buying good high grade single crop coffee beans in bulk as it is far cheaper and it also ensure freshness from the roaster.

If drinking premium coffee is your area of expertise, then you will find that Jamaican Blue Mountain coffee will definitely make your taste buds happier than any other coffee in the world. It is a great coffee day for Fridays when one is catching up on paperwork and mindless data entry. Starbucks coffee is good, Dunkin Donuts coffee is good, but Jamaican Blue Mountain coffee is one coffee that belongs in the category of true excellence in coffee.

Espresso coffee is becoming one of the most popular types of beverage that people are drinking around the world. It is a blend of several different types of coffee beans from different countries. Many people believe that it translates as express because of the fact that in cafes it is traditionally brewed when a customer orders and is delivered straight to them. All over the world, the espresso coffee is synonymous with Italy and this is where the best coffee mixtures can be found and have been selected to celebrate the true flavor of the coffee.

Espresso, while apparently a simple drink, is in reality a complex product. Espresso or caffe espresso is a concentrated coffee brew brewed by forcing very hot, but not boiling, water under high pressure through coffee that has been ground to a consistency that is between extremely fine and powder. If you go to a cafe or espresso bar and ask for an espresso, what you will get is a shot-sized glass holding a small amount of very strong coffee.

Making Good Espresso

There are many requirements in making a good mug of espresso coffee. First, espresso uses a greater dose of coffee per water then drip coffee. To pull a shot of espresso, a metal filter-basket is filled with 7 to 10 grams of ground coffee for a single shot or 12 to 18 grams for a double shot. The temperature and time of consumption are important variables that must be observed to enjoy an ideal espresso, as it should be consumed within 2 minutes from when it is served. Freshly brewed coffee must be served or mixed into other coffee beverages immediately, or it will begin to degrade due to cooling and oxidation.

The end result should be a cup filled with two 1-1 ounce shots of espresso, topped with of crema. An espresso shot that is brewed in less than 25-seconds is under-extracted. It will appear watery, have little or no crema, and taste weak and bitter. Where on the other hand an espresso shot that is brewed in over 30 seconds is over-extracted.

Making the perfect cup of espresso coffee is a combination of both art and science. Traditionally machines can only be used to make coffee, but most modern espresso coffee machines can also be used to make espresso and cappuccino, as they have a separate spout for frothing milk. And with the consumption of espresso coffee expected to grow as consumption shifts from the coffee bar to the home and to the office, no doubt more and more people are getting coffee machines for themselves.

The reason for my interest is that when I am at home, I am able to make and drink espresso coffee with ease anytime I want. You too can try it, and savor the great pleasure of having a great cup of espresso coffee.

There are many leading brands of coffee makers available in the market, Bunn coffee makers being one of them. In this article, we will elaborate on all the factors that need to be considered when buying Bunn coffee makers.

Here are the various kinds of Bunn coffee makers, which are classified according to the type of brewer that they feature:

• Pod coffee maker: The coffee is brewed by the cup and not by the gallon, and coffee pods are used instead of ground coffee.

• Thermal: The coffee is brewed into a thermal carafe. Because of this, the coffee stays hot for longer periods and thus fresher. As these Bunn coffee makers do not feature separate warmers, it is possible to use the thermal carafe at other locations.

• Drip: The coffee is brewed directly into pots. It is then kept hot by the warmers. The drip coffee maker is the oldest type, which is why there are plenty of models to select from.

• Satellite: This type of Bunn coffee maker is great for offices or other commercial applications as it can brew large quantities of coffee at a time. These are generally available with capacities of half to 1 gallon of coffee. You can use several servers with the brewer, which can then be kept hot by pacing on any warmer.

• Airpot: In this type of coffee maker, the coffee is brewed into an airpot. The main benefit of an airpot is that it allows you to keep the coffee warmer for longer periods. These too do not have any warmers. Some models of airpot Bunn coffee makers also have a gourmet funnel. This means that you can brew gourmet coffee easily as the funnel is large enough to hold the increased quantities of coffee grounds that are required to make gourmet coffee.

• Liquid: These bunn coffee makers use liquid coffee concentrate to brew coffee, and not grounds or powder. They are great for brewing large amounts of coffee.

• SoftHeat: These coffee makers are also ideal for brewing large amounts (up to 1.5 gallon) of coffee. SoftHeat refers to a unique server that has heat control which shuts off the unit entirely once the desired temperature is achieved. These bunn coffee makers also have an electronic grinder interface that automatically conveys to the grinder the precise amount of coffee that is required for the amount of brew needed.

• ThermoFresh: This coffee maker is also suitable for volume brewing. It can also store different coffee recipes, thus making it simple to brew various kinds of coffee.

• Urn: If your coffee brewing needs are enormous (11 to 19 gallons every hour), then this type of bunn coffee maker is the perfect choice.

Jasmine tea is the most popular flavored tea in the world. The first jasmine tea was produced in China and made from green tea. Today, however, jasmine flowers are used to scent teas from all over the world, in black, white, green and oolong varieties.

What makes jasmine tea so wonderful is its special blend of high quality loose tea leaves with jasmine petals. The jasmine petals impart a delicate yet very aromatic fragrance and a slightly sweet flavor to the tea.

Jasmine has been produced in China for at least 700 years. The original production of jasmine tea included plucking the jasmine blossoms just as they were beginning to open in the morning. Then the jasmine petals were kept cool until evening when they were added to the green tea leaves. The jasmine petals were infused with the tea leaves at night because this is the time when the petals release their fragrance. The teas were infused with the jasmine petals multiple times to obtain just the right scent and flavor.

Today, the process is more automated, but good quality jasmine tea still depends upon using the best loose tea and infusing it with just the right amount of jasmine blossom.

For the jasmine lover, there are many choices in tea. However, it can be difficult to spot a really good jasmine tea, because interpreting the way teas are graded can be difficult.

First, it's important to understand that there are no international standards on grading tea. Each country uses their own system, and even different types of tea are graded differently. For example, green teas are not graded the same as white teas.

So, understanding how the jasmine tea you're considering is graded really means understanding how the tea variety that the jasmine tea is made from is graded. Here are some examples to help make it easier to understand.

Black Tea

Black tea is graded primarily based on how it's processed. So, while this will tell you the approximate percentage of whole leaves in your tea, and may tell you if it comes from an early or late plucking, it's not the total picture when it comes to judging the quality of the tea. Knowing where the tea was grown and how tea is harvested in this part of the world is important, too.

In the US, the best black teas are considered whole leaf teas and are designated by the term Tippy Golden Flowery Orange Pekoe. You should avoid teas marked "dust" as these are typically the lowest grades of black tea.

Green Tea

Green tea is typically graded by the shape of the leaf in China. In other parts of the world, green tea is also usually graded by leaf shape, but different names are used to describe the leaf shapes. Within the leaf shapes, in both China and other countries, you'll find grades that further break down the quality of the tea.

Oolong Tea

Oolong tea from China is graded in a simple manner that is easy to follow and understand. The best oolong tea is referred to as "Fanciest" or "Extra Fancy", while the lowest grade of oolong tea is referred to as "Common". Since most oolong tea is produced in China, it's fairly simple to sort out a good oolong jasmine tea. However, if you buy an oolong tea from another country it could be graded in a totally different manner.

White Tea

White tea's grading is somewhat simpler, because when the tea leaves were plucked is not part of determining the quality. All white tea is from a first plucking, because there is only one plucking of white tea during each growing season. Therefore, choosing a quality white jasmine tea from China simply means choosing one of the two highest grades of white tea, Silver Needles or White Peony. However, if you choose a white Ceylon jasmine tea or a white Darjeeling jasmine tea, the grading will be totally different.

To choose a good jasmine tea, begin by determining whether you want a white, green, black or oolong jasmine tea. If you're new to drinking jasmine tea, it's likely best to begin with a Chinese green jasmine tea, as this tea represents the true essence of the jasmine tea. Once you've sorted out the variety of tea you'd like to try and the country of the tea's origin, simply look for this tea from a quality tea store.

If you can't find the combination you've chosen at a good tea store, then it's likely that very good qualities of this particular combination are difficult to find. Keep looking until you find a combination that can be purchased from a reputable tea purveyor. This way you're assured of the quality of the tea, even if the combination was not what you had originally planned.

It's hard to go wrong with jasmine tea. The scent is soothing and light and the delicate sweetness complements any variety of tea. It's no wonder that every country that produces tea makes this delightful beverage. The hard part is figuring out which jasmine tea you like best!

Studies have shown that green tea is a very effective herbal treatment for those suffering from acne. Green tea is quite unique as compared to other teas in that it is not fermented. This useful herbal tea is steamed very quickly after it is harvested in order to keep all of its active ingredients in tact.

Health care professionals have done many studies comparing the benefits of using green tea to treat acne as apposed to over the counter acne treatments. Those studies showed that green tea was just as effective in treating blemishes as its over the counter counterparts with the bonus of causing little irritation to the skin.

Green tea can reduce inflammation and aides in detoxification, which is extremely helpful to those suffering from acne issues of any kind. Overactive hormonal activity, which is a huge factor in acne breakouts, can also be limited by using green tea.

This very versatile supplement is ideal for many types of people suffering from blemish problems. You can drink it as a tea, there are facial creams that you can use that contain green tea and can also be consumed in pill form. So no matter what your lifestyle might be you can find a way to incorporate using green tea to combat your acne.

If you drink green tea to clear up your acne make sure that you do not add any sugar or other types of sweeteners to your tea. Doing so will result in all the positive effects of the tea to be negated.

There are very few if any side effects to using green tea as an acne treatment With green tea being so easy to use and reasonably priced no matter what form you choose to take it in there is no real reason why you should not give it a try to get rid of your acne.