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If you're a tea drinker, you've no uncertainty sampled a Darjeeling tea. Darjeeling is one of the most popular teas in the world, and it is grown only in India. Darjeeling have been around for many years, but even today, it is a best seller.

Darjeeling tea is produced only in the Darjeeling part of India. The Darjeeling part is an country of high altitude: 4,000-10,000 feet above sea level. In this portion of Republic Of India there is a mist in the air almost constantly. This mist, combined with the high height guarantees that the tea trees are always cool and moist. This moisture, combined with the soil's first-class drainage green goods tea go forths that have got a very distinct flavor. It is often described as a Vitis rotundifolia flavor, leading Darjeeling to be known as the "champagne" of teas. Darjeeling is a lighter tea than many achromatic teas, which is why the English see it to be one of the best afternoon teas.

The tea from the Darjeeling part of Republic Of India is so popular that it have even made the country popular with tourists. Each year, one thousands of people drive the Darjeeling Himalayan Railway up into these mounts to see the beautiful tea gardens.

When you savor a good Darjeeling, you'll savor definite fruity notes, along with nut and florals blending beautifully with that muscadel flavoring that come ups only from this portion of the world. And, only Darjeeling have that peculiar astringency. It's one of the things that do the spirit of Darjeeling so unique. And, as a particular treat, a really good Darjeeling offers an keen bouquet, as well, often with the odor of a mulct wine. But, finding a really good Darjeeling can be difficult.

Darjeeling is one of the most popular tea blends, and the demand often transcends the supply. For this reason, the Darjeeling you buy from many tea purveyors is only portion Darjeeling, having been amalgamated with other types of achromatic tea, but labeled Darjeeling. If you read the label closely, you'll see the true mix; usually about 50%.

The remainder is filler - mostly dust from mediocre class Darjeeling or other achromatic teas. In fact, it is estimated that each year, about 10 thousand lbs of Darjeeling tea is grown, but over 40 thousand lbs of tea is sold each twelvemonth as Darjeeling!

Tending a quality tea garden is a twelvemonth unit of ammunition job. The first work of the twelvemonth gets in March, when the tea works are pruned one last clip before the first pluckings begin. Then, in April or May, the tea gets being harvested. Typically, tea made from the first plucking of the twelvemonth will be the best for the full growth season. This is because the tea go forths are the most legal tender during the spring.

Once the first crop is plucked, the tea is processed. The achromatic tea go forths will be fully fermented and processed according to grade.

During the remainder of the year, the tea garden must be tended to maintain it at its best. The works must be weeded all throughout the summertime along with harvest home further harvests of tea. Tea works make most of their growth during the autumn, so the works must be fertilized during this time.

Around October, the tea works will be pruned in readying for the winter. Then throughout the winter, the tea nurseryman must pay particular attending to any tea works under four old age of age, ensuring that they are protected from the cold.

Darjeeling tea is easy to find. Exceeding Darjeeling is a rare treat. If you've never had really high quality Darjeeling tea froma quality supplier, you're missing out on one of the world's top tea experiences. Don't scant when it come ups to Darjeeling.