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Green tea can be stored longer than other teas and still maintain its original taste. But here are some more than storing greenish tea tips to stretch along the freshness even longer. The tea should be stored a closed aluminium or Sn cans. The tins should be placed in cool and dark place. Keep the tea away from any radiation, light, and heat energy energy beginning such as as oven, heat, and microwaves. The visible light and the heat energy will change the construction of the tea, causing it to change its taste.

We usually believe that Heat travels with Dry. But actually Heat travels with Humid. It's Cold that travels with Dry. So if there is a surplus amount of heat, the tea can absorb more than wet and putrefaction much faster. Also, the Fungi can really turn in humid environment. Refrigerator is a cool topographic point but it's not a good topographic point for storing greenish tea. Beside moisture, tea also is sensitive to other aromas of other foods.

Some people are careful with storing the tea but are not so cautious when taking the tea out. Clean And Jerk the spoon and dry the spoon before you utilize it to make a scoop the tea. A little H2O could destroy the whole can.

It's a good thought to take out a small majority of tea and set it into a small tin for frequent use. That manner if the tea is ruin, you can flip it away and acquire a new patch. This is better than throwing away the whole large majority of tea.

One last thing to maintain in head is that do certain the eyelid of the tea can is tightly closed. It's really not a good feeling when you are cautious with everything else but happen out later that the tea is still ruined because you forgot to fold the lid...tightly.